Microbes and Plants unveils the unseen world of plant-microbe interactions, exploring how these partnerships are vital for plant health and resilience. This book highlights how microorganisms aid in nutrient absorption, offering insights into processes like nitrogen fixation, where bacteria convert atmospheric nitrogen into a usable form for plants. Furthermore, certain microbes protect plants from diseases, showcasing nature's own defense mechanisms. The book progresses from introducing the diverse types of plant-associated microbes to examining specific mechanisms of nutrient uptake and disease resistance. It emphasizes the role of these interactions in sustainable agriculture and environmental science. Did you know that microbes can even help plants tolerate harsh conditions like drought and salinity? By integrating various scientific disciplines, Microbes and Plants provides a comprehensive look at these essential relationships and their practical applications, such as developing microbial inoculants for agriculture.
