Kris Holechek Peters

The 100 Best Vegan Baking Recipes

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This vegan cookbook features classic and creative brownies, cakes, muffins and more—plus delicious and dairy-free frostings, icings, and toppings!
Now you can have your favorite baked goods with recipes that are cruelty-free and delicious as ever. With everything from baking tips to simple substitutions for eggs and dairy, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair. It also features mouthwatering takes on traditional treats as well as the author’s own delectable creations, such as:
•Boston Cream Pie
•The Ultimate Brownies
•Mixed Berry Pie
•French Toast Muffins
•Baked Chocolate-Glazed Donuts
•Pain Au Chocolat
•Baklava Bread
•Strawberry Lemonade Cheese Pie
•Sweet Cream Apple Streudel
•Black Forest Cake
•Herbed Pizza Dough
•Chocolate Chip Pecan Cookies
This book is currently unavailable
277 printed pages
Original publication
2009
Publication year
2009
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