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Baking with Vegetables

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Baking doesn’t have to be all about indulgence – with Baking with Vegetables, you can enjoy all the deliciousness of baking and have a healthy portion of vegetables at the same time.

Whether you grow your own veggies or are just a vegetable lover who also loves to bake, this recipe collection has many ways to use leftover vegetables in the most unexpected ways, from cakes and cupcakes, to muffins, pies, and bread. Why not try Spinach and Apple Cake or Sweet Potato Brownies?

Baking With Vegetables features a gorgeous range of tasty treats, from cakes to cookies and pies – and all contain good-for-you-veg!
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153 printed pages



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    Ditte Stine Stokholm
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