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Food History & Recipe Origins

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b9076402419has quoted3 years ago
In 1942, the New Yorker published an interview with one Lemuel Benedict, a retired New York stockbroker, who told the story of his breakfast one day at the Waldorf Hotel back in 1894.
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b9076402419has quoted3 years ago
interview with one Lemuel Benedict, a retired New York stockbroker, who told the story of his breakfast one day at the Waldorf Hotel back in 1894.
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- Share
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