Göbel Verlag,Naumann

Sauces and Dips

The ideal finishing touch to every dish!

Be it a salad, vegetable, fish, meat, noodles, rice or a dessert – a sauce will perfect any dish.
Whether it's a salmon cream sauce with rocket for your favourite pasta, lemon-thyme sauce for a filet of fish, porcini mushroom foam to go with beef or a marzipan sauce for a fruit salad: our recipe ideas guarantee variety in the kitchen. An extra chapter on dips and chutneys gives the perfect finish to this volume.

– Versatile sauces and dips for every occasion
– Easy-to-follow, step-by-step instructions
184 printed pages
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