Kyre Adept,Madeleine Vite

Cooking for Film Night

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Ready for a potluck cookbook with a twist? Everybody loves watching movies, and potlucks are on the rise. In Cooking for Film Night, the two combine with potluck recipes organized by film genres. Yes, the Shorts are soups, appetizers and relishes, Cult Favorites are vegetarian dishes, independents are fish recipes, and Dramas focus on chicken and duck recipes. Thrillers are clearly meat dishes, Romances refer to chocolate recipes and (on the custard pie principle) the non-chocolate desserts are Comedies. Every recipe has been field-tested at our weekly film night for tastiness, portability and flexible number of servings. There are also an assortment of vegetarian, vegan, and gluten-free recipes. With Cooking for Film Night, you can become the start of your potluck group!
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170 printed pages
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