Book «From the Chef» not just an ordinary cookbook. Shimon Garber — traveler, astute observer, was the Chef and owner of the famous New York restaurant. For Haute couture all life in high fashion, for Shimon — it's great cuisines. His fate, meeting with no ordinary people and fascinating adventures tight with gastronomy, cuisines and restaurant business. Book «From the Chef» “Culinary Stories” — fascinating and unique novelettes' of taste on varite of specialties from different nationalities and different countries and of course recipes for dishes, precise skills of preparation. In this book, you will find out many new specialities of as Russian cuisine, as well about cuisines of different nations widely presented on American soil. The last chapter in this book dedicates to ancient and very colorful Georgian cuisine; Different dishes of Jewish cuisine.
