Wild at Heart

The Hedgerow Cookbook

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Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips ; all of which are wonderful foods free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods. How to use wild foods creatively in 100 easy recipes: from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials
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289 printed pages
Original publication
2013
Publication year
2013
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Quotes

  • Judit Brøndum Rasmussenhas quoted7 years ago
    hese little elderflower cakes are a delightful and delicate teatime treat. An English antidote

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