George Erdosh

Start & Run a Catering Business

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Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer.
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310 printed pages
Original publication
2012
Publication year
2012
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