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Jesús Hernández,Edith Yesenia Peña Sánchez,Lilia Hernández Albarrán,Amalia Attolini Lecón,Arturo Mario Herrera Bautista,David Oseguera Parra,Hernán Cornejo Velásquez,Joan Ribas Serra,José Antonio Vázquez-Medin

Tradición y patrimonio alimentario

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En esta obra se exploran las reconfiguraciones que las cultura alimentarias y sus cocinas presentan en diversos momentos históricos a partir de la integración de once investigaciones enriquecidas por la historia, la antropologia y la agroomía.
No ficciónHistoria
This book is currently unavailable
366 printed pages
Original publication
2021
Publication year
2021
Publisher
Instituto Nacional de Antropología e Historia

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  • Instituto Nacional de Antropología e Historia
    INAH
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