NAZKHATUN
Aubergine Dip
Aubergine Dip
One of the countless aubergine dips popular throughout the Middle East and the Balkans.
Serve with bread and pickles.
3 large aubergines
300 ml (½ pint) yogurt
22.5 ml (½ tablespoons) pomegranate juice or lemon juice or 10 ml (2 teaspoons) concentrated pomegranate syrup
2.5 ml (½ teaspoon) salt
5 ml (1 teaspoon) dried mint
50 g (2 oz) toasted almonds, finely chopped
Garnish
30 ml (2 tablespoons) parsley or tarragon, finely chopped
3 large aubergines
300 ml (½ pint) yogurt
22.5 ml (½ tablespoons) pomegranate juice or lemon juice or 10 ml (2 teaspoons) concentrated pomegranate syrup
2.5 ml (½ teaspoon) salt
5 ml (1 teaspoon) dried mint
50 g (2 oz) toasted almonds, finely chopped
Garnish
30 ml (2 tablespoons) parsley or tarragon, finely chopped
HÜNKÂR BEĞENDI
Aubergine Purée with Cheese
Aubergine Purée with Cheese
3 large aubergines
25 ml (1½ tablespoons) lemon juice
25 g (1 oz) butter
30 ml (2 tablespoons) flour
90 ml (6 tablespoons) hot milk
100 g (4 oz) crumbled feta or grated cheddar
5 ml (1 teaspoon) salt
2.5 ml (½ teaspoon) chilli pepper
25 ml (1½ tablespoons) lemon juice
25 g (1 oz) butter
30 ml (2 tablespoons) flour
90 ml (6 tablespoons) hot milk
100 g (4 oz) crumbled feta or grated cheddar
5 ml (1 teaspoon) salt
2.5 ml (½ teaspoon) chilli pepper
IMAN BAYILDI
Stuffed Aubergines in Olive Oil
Stuffed Aubergines in Olive Oil
Serve with bread.
6 medium aubergines
120 ml (8 tablespoons) olive oil
3 onions, skinned and thinly sliced
3 green peppers, thinly sliced
3 garlic cloves, skinned and coarsely chopped
3 ripe tomatoes, thinly sliced
45 ml (3 tablespoons) tomato purée
10 ml (2 teaspoons) salt
5 ml (1 teaspoon) allspice
45 ml (3 tablespoons) finely chopped parsley
300 ml (½ pint) olive oil or lighter oil
600 ml (1 pint) boiling water
6 medium aubergines
120 ml (8 tablespoons) olive oil
3 onions, skinned and thinly sliced
3 green peppers, thinly sliced
3 garlic cloves, skinned and coarsely chopped
3 ripe tomatoes, thinly sliced
45 ml (3 tablespoons) tomato purée
10 ml (2 teaspoons) salt
5 ml (1 teaspoon) allspice
45 ml (3 tablespoons) finely chopped parsley
300 ml (½ pint) olive oil or lighter oil
600 ml (1 pint) boiling water
MEZELER VE KÖFTE
Small meatballs
Small meatballs
900 g (2 lb) lean lamb, minced twice
10 ml (2 teaspoons) salt
5 ml (1 teaspoon) black pepper
5 ml (1 teaspoon) cumin
5 ml (1 teaspoon) allspice
3 garlic cloves, skinned and crushed
2 eggs
150 ml (¼ pint) oil
10 ml (2 teaspoons) salt
5 ml (1 teaspoon) black pepper
5 ml (1 teaspoon) cumin
5 ml (1 teaspoon) allspice
3 garlic cloves, skinned and crushed
2 eggs
150 ml (¼ pint) oil
PATATES KÖFTESI
Potato Balls
Potato Balls
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