CDN,M.S,CNS,Stefanie Sacks

What the Fork Are You Eating?

unavailable
When your groceries are labeled “low-fat,” “sugar-free,” and even “natural” and antibiotic-free, it’s easy to assume that you’re making healthy choices. Yet even some of those seemingly wholesome offerings contain chemical preservatives, pesticides, and artificial flavors and coloring that negatively affect your health. In What the Fork Are You Eating?, a practical guide written by certified chef and nutritionist Stefanie Sacks, we learn exactly what the most offensive ingredients in our food are and how we can remove (or at least minimize) them in our diets. Sacks gives us an aisle-by-aisle rundown of how to shop for healthier items and create simple, nutritious, and delicious meals. A supplemental PDF is included with this audiobook.
This audiobook is currently unavailable
8:12:03
Publication year
2020
Have you already read it? How did you like it?
👍👎
fb2epub
Drag & drop your files (not more than 5 at once)