Whetstone Guide: The Ultimate Guide on How to Use Whetstones to Effectively Sharpen Your Knives, Scissors, Razors, and Other Steel Elements in Your Home and Workshop
Sharp knives are safer. Dull knives are more prone to slipping, which increases the risk that you will accidentally slice your finger open. In addition, sharp knives are easier to control ensuring that you will get better results, whether you are chopping food or skinning game.
Learning how to sharpen means that you can give the knives the angle that you want. For instance, you can give a knife a 45-degree angle if you will use it for chopping or a shallower 15-degrees for fine slicing.
A good set of knives represents an investment and keeping them sharp means that you are preserving their value.
Here Is A Preview Of Some of the Topics in this Audiobook:
The Basics of Knife SharpeningTypes of Sharpening StonesA Brief Word About GritsAbout Whetstone Sharpening StoneHow Often Should You Sharpen Your Knives?Developing Your Knife Sharpening SkillsUsing the Correct AngleApplying the Right Pressure LevelThinning a KnifeAnd much, much more!Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to renew them and make them as good as new. You will also learn how to create a knife sharpening plan that will have you sharpening knives like a professional. To learn more, download your copy of the Whetstone Guide today!
