Step into the fragrant, spice-filled kitchens of South Asia with Golden Grains: Authentic Biryani and Aromatic Rice Recipes from South Asia by Amina Parveen. In this captivating audiobook, celebrated home cook and cultural storyteller Amina Parveen shares the timeless art of biryani and rice dishes passed down through generations.
Narrated with warmth and clarity by Clara McDonald, Golden Grains takes listeners on a flavorful journey across Bangladesh, India, and Pakistan—uncovering the heart and heritage behind each steaming pot of pulao, tahari, khichuri, and korma-laced biryani. Whether you're recreating the fiery heat of Hyderabadi biryani, the subtle richness of Calcutta-style rice, or the homely comfort of a Bengali morog pulao, each recipe is told with love, history, and easy-to-follow instructions.
Perfect for both beginners and seasoned cooks, this audiobook is a celebration of the rituals, memories, and meals that define South Asian kitchens. Amina’s storytelling brings each grain to life, making Golden Grains not just a cookbook, but a delicious journey worth listening to—again and again.
