Ginger & Galangal: The Healing Spices of Asian Cooking
Author: Dr. Ananya Rao
Narrator: Clara McDonald
Step into a world where food is not just sustenance, but medicine, story, and ritual. In Ginger & Galangal: The Healing Spices of Asian Cooking, Dr. Ananya Rao—a culinary anthropologist and herbalist—guides listeners through the powerful legacy of Asia’s most treasured root spices. Blending ancient wisdom with modern nutrition, this audiobook uncovers how ginger and galangal have nourished generations, soothed ailments, and infused kitchens from India to Thailand with vibrant, healing flavor.
Narrated with warmth and clarity by Clara McDonald, this immersive listening experience features over 60 nourishing recipes, from Indonesian Jamu turmeric tonics to comforting Korean ginger porridge and fragrant Thai soups. Dr. Rao also shares cultural stories, medicinal insights, and simple kitchen techniques that bring these roots to life in your own cooking.
Whether you're seeking balance in your body, exploring holistic wellness, or simply craving deeply flavorful dishes, Ginger & Galangal is a sensory journey into the soul of Asian cuisine—one spoonful at a time.
