Rice & Royalty: Biryani and Pilaf Recipes from Palaces to Plate
Author: Sana Mahmud
Narrator: Clara McDonald
Step into a world where every grain tells a story, and every aroma carries the elegance of empire. In Rice & Royalty: Biryani and Pilaf Recipes from Palaces to Plate, culinary historian and home cook Sana Mahmud brings to life the rich, fragrant traditions of South Asia’s most iconic rice dishes. From the Mughal courts to family gatherings, this audiobook invites listeners on a flavorful journey through the opulent heritage of biryanis and pilafs.
With vivid narration by Clara McDonald, you’ll hear not just recipes, but the royal rituals, regional twists, and cultural tales behind each dish. Discover the secrets of Hyderabadi Dum Biryani, the subtle elegance of Awadhi Yakhni Pulao, and the festive warmth of Sindhi Biryani—each recipe lovingly adapted for today’s kitchen without losing its historic soul.
Whether you're a curious cook, a lover of South Asian cuisine, or someone who simply cherishes a good food story, this audiobook will stir your senses and spark your imagination. Rice & Royalty isn’t just about cooking—it’s about savoring the legacy of flavor passed down through generations.
Let the scent of saffron and the sizzle of spice lead you to your next unforgettable meal.
