Audiobook Cookbook Description:
Coconut & Chili: Southern Bangladeshi Flavors Explored
Author: Jalal Uddin
Narrator: Clara McDonald
Journey to the southern coasts of Bangladesh, where the air is thick with the scent of coconut, mustard oil, and sea breeze. In Coconut & Chili, author Jalal Uddin opens the doors to a world of bold, sun-kissed flavors rooted in tradition, coastal abundance, and the resilient spirit of southern Bangladeshi kitchens.
With evocative storytelling and deeply personal reflections, this audiobook explores the dishes that define a region—silky coconut-based curries, spicy dried fish stir-fries, green mango chutneys, and fiery lentil broths kissed with red chili. These are meals born from rivers and paddy fields, refined by generations, and steeped in stories of family, celebration, and survival.
Brought to life through the warm narration of Clara McDonald, Coconut & Chili is more than a cookbook—it’s a sensory immersion into a place where food is as emotional as it is essential.
Whether you're seeking culinary inspiration, cultural insight, or simply the sound of home, this is a feast for the ears and the soul.
