From Soil to Supper: Seasonal Vegetarian Cooking with Heart is more than a cookbook — it’s a journey through the seasons, celebrating the deep connection between the earth, our food, and the joy of cooking from the heart.
Narrated with warmth and clarity, this audiobook brings to life a year of vibrant, vegetarian recipes grounded in the rhythms of nature. Whether you're harvesting fresh herbs in spring, roasting root vegetables in winter, or savoring ripe summer tomatoes, each chapter invites you to slow down, savor the moment, and cook in harmony with the seasons.
Ideal for both beginners and seasoned home cooks, From Soil to Supper offers:
Over 75 plant-based recipes inspired by seasonal producePersonal stories and reflections that nourish the soul as much as the bodyPractical tips on sustainable kitchen practices and mindful eatingGuidance on growing your own herbs and vegetables, even in small spacesLet this audiobook be your companion in the kitchen, your guide in the garden, and your inspiration to embrace a more intentional, heart-centered approach to food.
Whether you're cooking for one or for a crowd, this is seasonal vegetarian cooking — with soul, with purpose, and always with heart.
