From Pot to Plate: Essential Biryani and Rice Recipes for Home Cooks
Author: Laila Husain
Narrator: Clara McDonald
Step into the aromatic world of rice with From Pot to Plate, a warm and practical guide for every home cook who dreams of mastering the art of biryani and beyond. Author Laila Husain blends timeless tradition with everyday simplicity, offering a collection of rich, flavorful rice recipes that are both authentic and approachable. Whether you're cooking for a quiet dinner or a lively gathering, this audiobook takes you step-by-step through fragrant biryanis, comforting pulaos, and soulful rice dishes that tell a story in every grain.
Narrated with charm and clarity by Clara McDonald, this audiobook brings the kitchen alive with sizzles, spices, and stories. From the subtle layering of spices to perfecting that golden crust of dum, each chapter helps listeners build confidence and technique while honoring the cultural heart of every dish.
For beginners, busy cooks, or seasoned food lovers, From Pot to Plate is more than just a cookbook—it’s an invitation to cook with intuition, tradition, and joy. Let your kitchen fill with warmth, and your table with flavor
