Madge Baird

101 Things To Do With Apples

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Often referred to as the “Forbidden Fruit,” they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.
This book is currently unavailable
63 printed pages
Original publication
2012
Publisher
Gibbs Smith

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Quotes

    Daria Diachkovahas quotedlast year
    Apple-Stuffed Chicken Breasts

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