Madge Baird

101 Things To Do With Apples

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Often referred to as the “Forbidden Fruit,” they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.
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63 printed pages
Original publication
Gibbs Smith

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    Daria Diachkovahas quotedlast year
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