Loretta Sorensen

Secrets to Baking Your Best Bread Ever

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Did you know a digital thermometer can take your loaves from flat to fabulous, to turn out loaves of bread that are almost too beautiful to eat? This soft-cover, 60-page book includes all the steps to help you manage your bread dough, five basic bread recipes and tons of tips to help you get tasty results from your bread machine time after time.
This book is currently unavailable
51 printed pages
Original publication
2018
Publication year
2018
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