Food to Die For, by Catherine Sawmill
Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present.
Within these chapters, you’ll hear about
Historic ghost recipes tied to eerie estates, forgotten hospitals, and notorious landmarks.
Vintage photographs and artefacts described in detail, bringing haunted histories to life through sound.
Recipes rooted in place and legend, adapted for modern kitchens.
Atmospheric descriptions of each finished dish, crafted to capture the haunting spirit of its story.
More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.
